Alaska Rainbow Trout Fishing
Recipes
Here is a
simple and delicious Halibut recipe - one of our favorites!
4 Halibut
filets
2-3 medium
sized potatoes, shredded
fresh dill
(2-3 sprigs) chopped
dijon or
spicy mustard
vegetable
cooking oil
thinly
sliced lemon rounds
this works best
if all the halibut filets are approximately the same size and
thickness; thoroughly dry the halibut filets, set aside.
Mix the fresh
dill in with the shredded potatoes. Liberally coat all
sides of the halibut filets in the mustard, then coat all sides
with the potato mixture so that none of the fish is showing
through.
Over
medium-high heat add enough oil in a heavy duty skillet to cover
filets half-way. Heat oil, then carefully add the filets to the
pre-heated oil and cook on each side 6-7 minutes, until potatoes
are golden brown. (you may have to adjust cooking
temperature to prevent the potatoes from browning too quickly)
Drain on a
stack of paper towels and serve immediately topped with the
lemon slices and with a crisp green
salad, chilled melon, and a tall refreshing glass of iced tea!
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Here's a quick
and easy recipe from Chuck and Randy for Red Fish
Fresh Red
Salmon filets
Brown Sugar
Lemon Pepper
Citrus Pepper
Coat each filet
with brown sugar, sprinkle the Lemon Pepper and Citrus Pepper
over the top; wrap in foil, and cook over the grill until done
(about 20 minutes, depending on the thickness of the filets).
Enjoy!
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If you have a
favorite fish recipe you'd like to share, email:
info@alaska-rainbow-trout-fishing.com
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